Fresh brewed coffee and chef's selection of baked breads and muffins

Chilled juices or tea with fresh fruit and seasoned yogurt

Entrees

"Egg Foo Yong"
with ginger, soy, sprouts, and mango

"Banana Bread French Toast"
with Grilled Turkey Smoked Sausage and Peaches,Cinnamon Cream

Tilghman Island "Egg Puff,"
with Fresh Asparagus, Spiced Apples and Raspberry Coulis, Key Lime Mustard Sauce.

"Jumbo Lump Crab, Sweet Corn and Spinach Pie,"
with a Breakfast Salad of Sprouts, Ginger spiced Apples, Oranges and Beet Spaghetti

"Trio of Crepes,"
Maple Braised Sausage and Apples, Sun-dried Tomato and Mushroom Rice, White Truffle Whipped Eggs, Asaigo Cream Sauce.

"Smoked Salmon Hash"
fresh farm Poached Egg, Sliced Local Tomato, Fresh Herbs, Basil oil and Yellow Pepper Sauce.

"Eastern Shore Egg Benedict"
Our version with sliced Smoked Duck Breast, farm Poached Eggs, and Fresh Spinach over a Butter Milk Biscuit with Citrus hollandaise sauce

"Rum Runners"
Sour Dough Pancakes with a Pecan and Bananas Foster Sauce

"Country French Omlette"
Fresh Farm Aspargus, Smoked Bacon,with a spooon of Red Pepper Jelly and a buttery croissant


Chefs Choice of Bread and Entree Each Morning